Mama's Scalloped Potatoes Video Trisha and her sister make scalloped potatoes with a twist. Sheet-Pan Scalloped Potatoes Video Valerie prepares for a reunion party with her Sheet-Pan Scalloped Potatoes. Total Time: 1 hour 50 minutes. Total Time: 50 minutes.
SCALLOPED POTATOES RECIPE
Sign Up for More No Thanks.This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Preheat oven to degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat.
Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups. Arrange sliced potatoes in the baking dish; season with salt and pepper.
Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top. Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately. Scalloped Potatoes. Rating: 3. Read Reviews Add Review. Save Pin Print ellipsis More.
Reviews Rating: 1 stars. I would to know since when does Scalloped Potatoes have cheese in them? Aren't those called Au Gratin Potatoes? I can't find any recipes for Scalloped Potatoes that are true Scalloped Potatoes. Rating: 5 stars.Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection! So exactly what are Scalloped Potatoes? Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe! Making scalloped potatoes from scratch takes time but it is easy.
While true scalloped potatoes do not have cheese, we sometimes add a little bit in! To make these ahead of time and keep cooking fast on the day of serving we have tested partially baking them with great results. This scalloped potato recipe can of course be topped with cheese or have cheese added in but sometimes I love the simplicity in this recipe without cheese. The sweetness of the onions and milk is the perfect addition to these sliced potatoes!
These potatoes will keep in the fridge for about 4 days and reheat well in the microwave, oven or in a frying pan! If you want to freeze them longer, yes, scalloped potatoes can be frozen! Almost any casserole dish can be frozen perfectly with a little know-how. If making a freezer meal, the best way to freeze scalloped potatoes is to not fully cook them all way, but leave them a little undercooked.
Then, once they are cooled in the fridge, portion them out the way you want to and wrap carefully before putting in the freezer. To reheat, simply thaw and finish the cooking until the potatoes are tender again! In this case, these scalloped potatoes freeze well, although I do find they sometimes break apart a bit when reheated but they still taste great! Side Dishes. Slow Cooker.
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Friend's Email Address. Your Name.Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Pairs great with meatloaf!
Grannie made these all the time. My son loved this! A lot of flavor for just a few ingredients. Scalloped Potato Recipes Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.
Quick And Easy Scalloped Potatoes Recipe
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This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. By janebp. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot R! By Fioa. Herbed Scalloped Potatoes and Onions.
Mayonnaise adds a creamy texture to this simple seasoned potato side dish. By Autumn Pumpkin. Simple Scalloped Potatoes with Ham. Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch. By kemosuave.
Roasted Garlic Scalloped Potatoes. Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup. Three Cheese Garlic Scalloped Potatoes.
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone because it melts very well are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! By veggigoddess.All rights reserved. Part of the Whirlpool Corp.
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Simplest Scalloped Potatoes Simple Bites. Pork Tenderloin Recipes. Easy Scalloped Potatoes Valerie's Kitchen. Au Gratin Potatoes Recipes. Scalloped Potatoes Open Source Food.It is so easy to make the simple sauce. This recipe is so much better than when I used to just layer the flour, milk and butter and see it bubble up and boil over!
Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Heat to boiling. Boil and stir 1 minute. Dot the top with the remaining 1 tablespoon of butter, broken into little pieces. Let stand 5 to 10 minutes before serving.
This scalloped potato recipe goes with so much, from ham, to meat loaf to just about anything you want to pair it with. Sign up here and be the first to get new recipes and tips. If you love our best scalloped potatoes recipe, browse the rest of our delicious potato recipes here.
My Modifications: 1. It looks really great and tastes even more yummy! I like the idea of this recipe, but would suggest blanching the potato slices for faster cooking… I had it in for 90 minutes to get the potatoes to be tender, although the flavor is delicious! Nice Recipe! So easy and delicious. Even my mother has ditched our old family recipe for this one.
My mother use to make this,in roasting pan, add sliced onions, then a layer of sliced potatoes, then sliced carrots length wise, Keep adding layers, of onions, potatoes, carrots, at the top, mix lean burger into patties, place on top of mixture, then add one full can of tomato juice, a bit of water can be added, bake in oven,at degrees F. I add other vegetables, optional. Ive made these several times for my kids with some added touches like smoked butt or canadian bacon and the kids beg me to make it over and over again ——————————.
I have these little beauts in the oven now…. Turned out really well for me! I used Lactaid because some family members are lactose intolerant, and a little less butter. Baked at degrees covered for 50 mins, then sprinkled some cheese and baked uncovered for 10 more mins. Added lots of cheese to the sauce and topped it with Parmesan cheese after it was done cooking but before i broiled it.
This looks delicious—mine is in the oven now. I added a touch of pimenton rich, smokey spanish paprikaand the sauce tastes even richer and has a bacon flavour. Cooked this recipe for thanks giving and everyone loved it!!!
This was very very good!!!! Also very easy to make!! Great tasting potatoes and very easy recipe. Thanks for sharing ————————————— yummy scalloped potatoes! Awesome — amazing — and best of all, easy enough for me! Thank you!!! Hello, thanks for your recipe, I cooked it for the guys at my fire station, but with a small variation.
Layered each level of potatoes with Feta Cheese and light Sour Cream instead of cheddar, then topped it with parmesan cheese!!Old fashioned is NOT making a roux, but layering butter and flour between potatoes.
Why show the dish in a cast iron skillet when the directions say use a different casserole? These potatoes are excellent. Followed the recipe, except I did not brown the onions in butter. I baked them for two hours. First hour covered with foil at Uncovered and baked last hour at They browned beautifully and tasted just as good.
They're on the menu for next Easter. Good Scalloped Potatoes. As others have commented, it is useful to add in some extra flavor.
While scalding the milk in a pan, I added 2 bay leaves to steep while heating the milk and removed them before adding the milk to the roux. In addition to the bay leaves, I added salt, pepper and fresh nutmeg to the milk just before adding to the roux.
Lastly, I sprinkled just a small amount of Parmesan cheese between layers for some additional flavor complexity. A mandolin was very helpful to slice thin onion slices, and I cooked them till some caramelization occurred.
Yukon Gold potatoes were used for the dish, but really, any potato should work pretty well. Baked at F for 60 min covered, then uncovered for 20 more minutes at F.
The cook was very good, and could have even used another 10min. My pan was a 12" circular Stoneware pan that was approx 2 or 3" deep - nice for final presentation. Recipe should easily cook in other shapes or individual pans.
Recipe is being saved for future use. I cut the recipe in half and baked it in four individual ramekins. I also left out the cheese, and added a little dry mustard and a sprinkling of cayenne pepper as other reviewers suggested. With the individual ramekins, the recommended cooking time worked perfectly.
Everyone loved it, and for sure I'll be making this again! I have been making this recipe for about 15 years now. My only change is I mix in the cheese to the sauce to melt it, rather than layering it in the dish.
As others said, it does take a lot longer to cook. Using a 9 x 13 glass baking dish cuts the time down. Loved this recipe! My only change was to add ham and it was delicious. Easy to put together and very tasty. Made this recipe for Christmas dinner. Made extra sauce and used Gruyere cheese instead of cheddar.
They took longer to cook than expected, maybe because I used Yukon gold potatoes. This dish was the hit of dinner.